Almond Macaron Wax Melt

POV

You step into a sunlit bakery, and the scent wraps around you like a memory. The first breath is sweet and warm—cinnamon, nutmeg, and lemon peel—dancing in the air like the first crackle of golden pastry shells. As you move closer, the heart reveals itself: rich amaretto and almond, decadent and nutty, just like a freshly baked macaron. Finally, a base of vanilla and sugar melts through the air, soft and creamy, lingering long after the last bite is gone.